Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oil free veg daliya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oil free veg daliya is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oil free veg daliya is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have oil free veg daliya using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil free veg daliya:
- Prepare 1 katori barik kati sabjiya (gajar, matar, tamatar, gobhi, pata gobhi)
- Take as needed Hari dhaniya leaves
- Get 1 hari mirch
- Take 1 katori daliya
- Make ready 1 glass pani
Instructions to make Oil free veg daliya:
- Sabse pahle.Daliya ko dho lewe pani se our saaf karein
- Fir sabhi sabjiyo ko barik kate.
- Our cooker m Daliya.Our sabhi sabjiyo ko pani namak jira dalkar pakaa lewe.
- 15 minutes baad ache se sabko mix karein.our dhniya mirch. Dal kar sarv karein.
- Ye healthy testi breakfast lunch dinner.Hota hai
- Oil free good food hai.esme sabhi vitamin and Mineral paye jate hai.
So that is going to wrap this up for this special food oil free veg daliya recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
