Steps to Make Speedy Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. Get 100 g Shitake Mushrooms (roughly sliced)
2. Take 200 g Kailan (cut into bite serving size)
3. Get 20 g Garlic (roughly chopped)
4. Get 20 g Ginger (roughly chopped)
5. Prepare Pre-Sauce Mixture (mix well in a bowl)
6. Take 2 Tbsp Oyster Sauce
7. Get 1/2 cup Water
8. Get 1 tsp Light Soy Sauce (optional)
9. Prepare Thickener (mix well in a bowl)
10. Make ready 1 tsp Corn Flour
11. Make ready 3 tsp Water
12. Take 2 Tbsp Cooking Oil

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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