23/12/2020 12:21

Simple Way to Make Super Quick Homemade Oil Free steamed Dahi Vada

by Charles Watts

Oil Free steamed Dahi Vada
Oil Free steamed Dahi Vada

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, oil free steamed dahi vada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oil Free steamed Dahi Vada is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oil Free steamed Dahi Vada is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oil free steamed dahi vada using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oil Free steamed Dahi Vada:
  1. Make ready 1 cup soaked rice
  2. Prepare 1 cup soaked urad dal
  3. Prepare 1 TSP chili and ginger paste
  4. Take 2 cups fresh curd
  5. Take 1/2 TSP baking soda
  6. Take 2 tablespoons sugar powder
  7. Get as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
  8. Take as required Pomegranate seeds to garnish
  9. Take 1 tsp lemon juice
  10. Prepare 2 tablespoons sweet tamarind and date chutney
  11. Prepare 2 tablespoons spicey mint chutney
Steps to make Oil Free steamed Dahi Vada:
  1. Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
  2. Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
  3. Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
  4. Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
  5. Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.

So that is going to wrap this up for this exceptional food oil free steamed dahi vada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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