25/12/2020 23:21

Recipe of Homemade My Chili Recipe (Crock Pot)

by Emily Bell

My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chili recipe (crock pot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Chili Recipe (Crock Pot) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Make ready 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Get 1/2 lb Sweet Italian Sausage, chopped
  3. Prepare 1 can (6 ounces) tomato paste
  4. Get 1 cup water
  5. Get 1 can petite diced tomatoes or rotel, undrained
  6. Take 2 clove garlic
  7. Take 1/4 cup chili powder
  8. Prepare 1 tbsp ground cumin
  9. Take 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Make ready 1 can black olives, drained
  12. Take 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

So that’s going to wrap it up with this special food my chili recipe (crock pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved