25/10/2020 07:32

Step-by-Step Guide to Prepare Award-winning No-Bake White Chocolate Raspberry Cheesecake

by Eva Cox

No-Bake White Chocolate Raspberry Cheesecake
No-Bake White Chocolate Raspberry Cheesecake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, no-bake white chocolate raspberry cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Bake White Chocolate Raspberry Cheesecake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. No-Bake White Chocolate Raspberry Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
  1. Make ready Crust
  2. Make ready 1 Nabisco OREO Pie Crust
  3. Get Filling
  4. Get 16 oz Bakers White Chocolate (4 bars)
  5. Prepare 3 tbsp Unsalted Butter
  6. Make ready 2 packages 8oz Philidelphia Cream Cheese
  7. Make ready 3/4 cup Heavy Whipping Cream
  8. Make ready 1 tsp Vanilla Extract
  9. Make ready 1/4 cup Extra fine white sugar
  10. Prepare 1 pints fresh raspberries (cleaned)
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
  1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
  2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
  3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
  4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
  5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)

So that’s going to wrap this up with this exceptional food no-bake white chocolate raspberry cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved