Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oil free dahi vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil free Dahi Vada is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oil free Dahi Vada is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oil free dahi vada using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil free Dahi Vada:
- Get 1 cup Urad dal
- Make ready 2 cups curd
- Make ready 2 tbsp imli Chutney
- Take 2 tbsp Green chutney
- Take 1 tsp red chilli powder
- Get 1 tsp Chaat masala
- Prepare to taste Salt
Steps to make Oil free Dahi Vada:
- Soak Urad dal for 30 mins and grind it into a smooth batter with little salt
- Pour the batter into the idli tray and steam it for 10 mins.
- Remove the Urad dal Vada from the tray and soak it in water for 1 min and then arrange them in the plate
- Add beaten curd,imli Chutney,green chutney and sprinkle some red chilli powder and chaat masala.
So that is going to wrap this up for this exceptional food oil free dahi vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
