Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cashew brownies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cashew brownies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cashew brownies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cashew brownies:
- Prepare 180 grams semi-sweet chocolate
- Prepare 125 grams butter
- Take 25 grams self-raising flour
- Prepare 5 grams cocoa
- Prepare 2 eggs
- Get 8 grams vanilla sugar
- Prepare 100 grams white caster sugar
- Make ready 50 grams salted cashews
Steps to make Cashew brownies:
- Preheat the oven to 170° celsius and cover a springform with bakingpaper.
- Melt the chocolate and butter on low heat in a saucepan until it has completely melted.
- Mix the eggs and sugars for 10 minutes.
- Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture. Stir in the cashews.
- Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done. Let the brownies cool to room temperature and put it in the fridge for a hour or two. Over night is best. Slice it in to squares and enjoy! ☺
So that’s going to wrap this up for this special food cashew brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
