Steps to Make Super Quick Homemade Stir-Fried Mushrooms with Japanese Soy Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried mushrooms with japanese soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Mushrooms with Japanese Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir-Fried Mushrooms with Japanese Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried mushrooms with japanese soy sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Make ready 200 g Eryngii and shimeiji mushrooms
2. Get 1/2 tablespoons sesame oil
3. Make ready 2 tablespoon Japanese light soy sauce
4. Take 1 little pinch salt to taste
5. Make ready toasted black sesame seeds as you like

Instructions to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Clean and slice the mushrooms into bite size pieces,drain them well.
2. Put the sesame oil in the pan on medium heat.Stir-fry the mushrooms and put the salt and Japanese soy sauce combine with the mushroom.Stir fry until the mushrooms becomes golden brown then stop the heat.
3. Put on the plate and sprinkle some toasted black sesame seeds on top and it's ready to eat.

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