Simple Way to Make Award-winning Slow Cooker Hearty Beefy Chilli (No Beans)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker hearty beefy chilli (no beans). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Hearty Beefy Chilli (No Beans) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):

1. Get 2 Minced Jalapenos
2. Get 1 Large Chopped Yellow Onion
3. Get 1 each Chopped Red, Yellow & Orange Bell Peppers
4. Take 1 cup Sliced Carrots
5. Get 4 tbsp Minced Garlic
6. Prepare 1 cup Dark Beer
7. Get 1/4 cup Worcestershire Sauce
8. Make ready 1/2 cup Cayenne Pepper Sauce
9. Prepare 2 fresh Bay Leaves
10. Take 1 tbsp Fresh Chopped Basil
11. Get 1 tsp Ground Himalayan Pink Salt
12. Take 1 tsp Ground Black Pepper
13. Take 1/4 cup red wine to deglaze pan after meats (add to pot after)
14. Take 1 tbsp Ground Mustard
15. Prepare 1 tsp Crushed Red Pepper
16. Make ready 1/4 cup Chilli Powder
17. Get 1/4 cup Extra Virgin Olive Oil
18. Make ready 1/3 cup Agave Nectar
19. Take 1 can (28 oz) Crushed Tomatoes
20. Get 1 can (29 oz) Tomato Sauce
21. Get 1 lb 85/15 Ground Beef
22. Get 1 lb 80/20 Ground Beef
23. Make ready 1.25 lb Ground Turkey

Instructions to make Slow Cooker Hearty Beefy Chilli (No Beans):

1. Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
2. Add all remaining ingredients except wine and meats to pot
3. Brown beefs first then turkey last and add to pot after letting grease drain.
4. Deglaze sautee pan with red wine and reduce by half then add to pot
5. Cook on high for 4 hours

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