Steps to Prepare Ultimate Oil Free Chole Healthy Chole Recipe
by Amanda Garner
Oil Free Chole Healthy Chole Recipe
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oil free chole healthy chole recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oil Free Chole Healthy Chole Recipe is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oil Free Chole Healthy Chole Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oil free chole healthy chole recipe using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oil Free Chole Healthy Chole Recipe:
Take 1 cup White chickpeas (Kabuli chana)
Make ready 500 ml Water
Prepare As needed Black tea concoction (Boil 1 tbsp black tea powder in 1 cup water)
Get 2 tbsp Coriander powder
Prepare 1 tsp Red chilli powder
Make ready 1 tsp haldi (turmeric) Powder
Get 3-4 Slit green chillies
Take 2 tbsp Homemade chana masala
Prepare 1 tsp amchur(dry mango) powder
Get 1 tsp Ginger powder
Prepare 1 pinch Asafoetida
Get Ingredients for Homemade Chana Masala
Take 2 Kashmiri red chillies
Get 2 Bay leaves
Make ready 1 tsp Cumin seeds (jeera)
Take 1 inch cinnamon stick
Take 10-12 Black peppercorns
Prepare 4-5 Cloves
Take 3-4 Green cardamom
Get 1 Black cardamom
Get 1 tsp Fenugreek Seeds
Prepare 1 tbsp Anardana powder
Prepare 1 tbsp Kasuri methi
Take 1/4 tsp Grated Nutmeg
Instructions to make Oil Free Chole Healthy Chole Recipe:
Wash the chickpeas with fresh water and soak them for 5-6 hours or overnight. Strain the excess water and wash it once again with fresh water.
Set a cooker on medium heat, add the soaked chickpeas, salt, water, and strained black tea concoction, mix well and add more water if required to cover the chole 1 inch above the chickpea.
Pressure cook for 4-5 whistles on high flame.
Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir.
For Homemade chana masala, Set a pan on medium heat, add all the whole spices in order and dry roast them until their aroma is released.
Transfer to a grinding jar, add anardana powder and grind to a fine powder, your homemade chana masala is ready, store it in an airtight container in a cool and dry place for later use.
Switch on the flame once again and bring it to a boil, add coriander powder, red chilli powder, turmeric powder, and homemade chana masala, stir & mix well.
Add amchur powder, Ginger powder and Asafoetida and cook for 8-10 minutes on low flame. You can add hot water to adjust the consistency of the gravy and bring it to a boil.
Your no oil chole is ready to be served, serve hot with paratha or roti and rice.
So that’s going to wrap this up with this special food oil free chole healthy chole recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!