Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shemiya jelly tiramisu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shemiya Jelly Tiramisu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shemiya Jelly Tiramisu is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shemiya Jelly Tiramisu:
- Take 100 gm semiya
- Get 2 tbsp desighee
- Make ready 50 gm sugar
- Make ready 1 tsp cadamompowder
- Get 1 litmilk
- Make ready Handful Chopped dryfruits
- Get 2 cup melted jelly
- Prepare 4 kalajam
Instructions to make Shemiya Jelly Tiramisu:
- Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
- Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
- Cut it pieces serve it.
So that’s going to wrap this up for this special food shemiya jelly tiramisu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
