Recipe of Quick Blackberry Swirl Cheesecake Brownies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackberry swirl cheesecake brownies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackberry Swirl Cheesecake Brownies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blackberry Swirl Cheesecake Brownies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have blackberry swirl cheesecake brownies using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry Swirl Cheesecake Brownies:

1. Get for fudge brownie layer
2. Get 2 ounces unsweetened chocolate
3. Get 2 ounces unsalted butter
4. Get 1 cup granulated sugar
5. Get 2 large eggs
6. Take 1/4 teaspoon salt
7. Make ready 1 teaspoon vanilla extract
8. Take 1/2 cup all purpose flour
9. Take FOR FRESH BLACKBERRY SWIRL Puree
10. Take 6 ouncesfresh or thawed frozen blackberries
11. Get 1/4 cup granulated sugar
12. Take 1/4 cup water
13. Make ready 1/2 teaspoon fresh lemon juice
14. Prepare for cheesecake layer
15. Prepare 8 ounces cream cheese at room temperature
16. Get 1/4 cup sour cream, at room temperature
17. Take 1 large egg, at room temperature
18. Take 1/4 cup granulated sugar
19. Take 1/4 teaspoon salt

Steps to make Blackberry Swirl Cheesecake Brownies:

1. Make blackberry puree
2. In a small saucepan combineblackberres, sugar, lemon, salt and water
3. Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes
4. Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature
6. Make brownie layer
7. Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray
8. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
9. Beat eggs, sugar, salt and vanilla in a bowl until combined
10. Stir in melted chocolate/butter mixture until just blended
11. Stir in flour until just blended
12. Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer
13. Make blackberry swirl cheesecake layer
14. Lower oven temperature to 325
15. Beat cream cheese until smooth
16. Add sugar and egg, vanilla and salt and beat until smooth
17. Stir in sour cream until well blended
18. Pour onto prepared brownie crust
19. Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet
20. Bake fo 35 to 40 minutes untilcheese cake is almost set
21. Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil
22. Cut into sqares
23. Serve with whipped cream and fresh blackberried

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