Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oil-free dhokla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oil-free Dhokla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oil-free Dhokla is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook oil-free dhokla using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-free Dhokla:
- Make ready Oil-free dhokla
- Take 1 cup Suji/semolina -
- Get 1 cup Curd -
- Get ½ teaspoon Salt
- Get 1 teaspoon Green chilli and ginger paste -
- Prepare 1/2 cup Water - approx
- Take 1 teaspoon Eno fruit salt
Instructions to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
So that’s going to wrap this up with this exceptional food oil-free dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
