Step-by-Step Guide to Make Any-night-of-the-week Creamy Pasta with Asparagus and Bacon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy pasta with asparagus and bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Pasta with Asparagus and Bacon is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Pasta with Asparagus and Bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:

1. Get 2 servings Pasta of your choice
2. Prepare 3 Asparagus
3. Prepare 1 packet Shimeji mushrooms
4. Get 150 grams Bacon
5. Take 1 tbsp White flour
6. Take 100 ml ◎Heavy cream
7. Take 100 ml ◎Milk
8. Take 1 tbsp ◎Oyster sauce
9. Make ready 1 tbsp Spicy brown mustard
10. Take 1 Olive oil
11. Make ready 1 Pepper
12. Get 1 for garnish Italian parsley

Instructions to make Creamy Pasta with Asparagus and Bacon:

1. Boil the pasta in heavily salted water. I usually do this in the microwave.
2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
7. Transfer to a plate and serve.
8. I used Maille brand grainy mustard.

So that’s going to wrap it up with this exceptional food creamy pasta with asparagus and bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!