Step-by-Step Guide to Prepare Speedy Mint Chocolate Chip Brownie Ice Cream Bars
by Flora McKinney
Mint Chocolate Chip Brownie Ice Cream Bars
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mint chocolate chip brownie ice cream bars. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mint Chocolate Chip Brownie Ice Cream Bars is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
Make ready Brownie Layer
Take 4 ounces unsweetened chocolate
Prepare 1/2 cup unsalted butter
Make ready 4 large eggs
Take 2 cups granulated sugar
Get 1/4 teaspoon salt
Make ready 1 cup all purpose flour
Take 1 teaspoon vanilla extract
Make ready Ice Cream Layer
Get 1 half gallon container of mint chicolate chip ice cream
Prepare Chicolate Layer
Get 1 cup heavy cream
Get 3/4 cup semi sweet or milk chocolate chips
Prepare Whipped Cream Topping
Make ready 1 1/2 cups heavy whipping v feam
Get 1/4 cup confectioner's sugar
Get 1 teaspoon vanilla extract
Make ready Garnish
Take I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:
Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
Stir in chocolate just to blend
Stir in flour just until uniform in color
Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
MAKE Ice cream Layer
Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
Spread ice cream evenly over brownies in pan and place in freezer until hard
Make Chocolate Layer
Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
Make Topping
Whip cream until it holds its shape
Add sugar and vanilla and beat until firm
Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
Freeze at least 3 hours before cutting Into bars
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