How to Prepare Any-night-of-the-week Smoked turkey legs in Crock-Pot

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked turkey legs in crock-pot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked turkey legs in Crock-Pot is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked turkey legs in Crock-Pot is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked turkey legs in Crock-Pot:

1. Get 6 turkey legs
2. Make ready 3 teaspoons poultry seasoning, divided
3. Make ready to taste Salt and ground black pepper
4. Prepare 6 12x16 squares of foil

Steps to make Smoked turkey legs in Crock-Pot:

1. Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
2. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

So that’s going to wrap this up for this exceptional food smoked turkey legs in crock-pot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!