How to Make Award-winning Brad's bacon asparagus and cream cheese stuffed pork wellington

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's bacon asparagus and cream cheese stuffed pork wellington. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brad's bacon asparagus and cream cheese stuffed pork wellington is something that I’ve loved my entire life.

Bacon wrapped asparagus is simply out of this world. In this tasty treat, we combine fresh asparagus, smoky bacon, with Parmesan cheese that's spiced with. Here's a Pork Tenderloin recipe you can't resist. In a small bowl mix together cheese, cream cheese, bacon, and.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:

1. Take 1.5 lbs pork loin chops
2. Make ready 8 Oz cream cheese, room temperature
3. Make ready 1 bunch asparagus, cut off bottom 1/3
4. Prepare 1/2 lb apple wood smoked bacon, diced and cooked tender
5. Make ready Garlic powder, chili powder, white pepper, and sea salt
6. Prepare 1 box rolled pie crust, double crust
7. Get 1 egg, beaten

I made a Beef Wellington for the first time last night, and it looked beautiful coming out of the oven, but every time I sliced it, the puff pastry would crumble and come off the roast. They look just like any old steamed/cooked asparagus? To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. This is very good but has very strong flavor.

Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:

1. Cook bacon. Set aside to cool and drain.
2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
4. Beat egg.
5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
6. Lay pork over dough. Sprinkle with seasonings.
7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.

To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. This is very good but has very strong flavor. Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Who can say no to crispy bacon mixed with.

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