Step-by-Step Guide to Make Ultimate Garlic Parmesan Asparagus With Bacon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic parmesan asparagus with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Asparagus With Bacon is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garlic Parmesan Asparagus With Bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesan asparagus with bacon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Asparagus With Bacon:

1. Prepare 1 bunch Asparagus (thin stalks work best)
2. Prepare 1 tsp Garlic salt
3. Take 1 clove Crushed/minced garlic
4. Make ready 2 tbsp Grated Parmesan cheese
5. Make ready 3 tbsp Olive oil
6. Get 2 tbsp Oscar Mayer pre-cooked bacon pieces

Instructions to make Garlic Parmesan Asparagus With Bacon:

1. Preheat oven to 400°F
2. Coat baking dish with thin layer of olive oil (about one tablespoon)
3. Cut asparagus ends down and discard (pieces should be no more than 5")
4. Lay asparagus in dish as a single layer or thin layer depending on your dish size
5. Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup)
6. Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them)
7. Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy!
8. This recipe works well for green beans as well!

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