How to Make Award-winning Stir Fry Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir Fry Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stir fry sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Sauce:

1. Make ready 1 tbsp Tuxedo Sesame Seeds
2. Take 3 tbsp Minced Garlic
3. Prepare 2 tbsp Ground Ginger
4. Take 1 tsp Toasted Sesame Oil
5. Take 4 tbsp Rice Vinegar
6. Get 1 cup Low Sodium Soy Sauce
7. Prepare 1 cup Low Sodium Chicken Stock
8. Take 3 tbsp Brown Sugar
9. Prepare 1 tbsp Cayenne Pepper Sauce
10. Take 2 tbsp Lemon Juice
11. Get 1 tsp Ground Cayenne Pepper
12. Prepare 2 tsp Chilli Powder
13. Prepare 1 tsp Crushed Red Pepper
14. Make ready 3 tbsp Corn Starch

Instructions to make Stir Fry Sauce:

1. Add all ingredients to 1gal zip lock bag
2. Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.
3. At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.
4. If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.
5. I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait…
6. After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.
7. I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance)

So that is going to wrap it up for this special food stir fry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!