Simple Way to Prepare Favorite Fish stir fry sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish stir fry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Fish stir fry sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fish stir fry sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fish stir fry sauce using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish stir fry sauce:

1. Make ready Fish fillets (1 kilo) cut in chunks
2. Prepare Bell peppers of different colors (red, green, yellow, orange) 4 cups (cut in chunks)
3. Prepare Onions (finely chopped)
4. Get Stir fry sauce or (soy sauce, honey, sesame seeds oil, ginger and garlic paste, chili flakes) whisked together. 1/2 a cup
5. Prepare 2 cups carrots (sliced like the shape of a coin)
6. Take 3 table spoons olive oil

Stir fries with fish sauce should be seasoned with herbs and flavorings characteristic of Southeast Asian cuisine, such as Thai basil, cilantro and lime. Thai stir fry sauce usually contain fish sauce in combination with light soy sauce. Thai sauces are different from Chinese sauces as it has the combination flavor of sweetness, saltiness, sourness, and spiciness. Classic Thai sauce also include bird's eye chili, lime juice, sugar and tamarind.

Instructions to make Fish stir fry sauce:

1. Heat some oil in a pan
2. Add the ginger and garlic, 1 tea spoon
3. Add the onions and fry to translucent
4. Add the carrots and cook for 2 minutes
5. Add, the bell peppers, and stir fry for 4 minutes
6. Add the fish fillets and continue for 3 minutes
7. Add in the stir fry sauce and mix thoroughly
8. Cover the pot and let it cook for 5 minutes
9. Serve with rice or pasta

Thai sauces are different from Chinese sauces as it has the combination flavor of sweetness, saltiness, sourness, and spiciness. Classic Thai sauce also include bird's eye chili, lime juice, sugar and tamarind. Add garlic, ginger and red onion, and cook until the onion is lightly browned. Add the sauce, heat to bubbling, and add the cornstarch and water, stirring quickly to thicken. Return the fish back to the wok.

So that is going to wrap it up for this special food fish stir fry sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!