Recipe of Ultimate Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and salty butter and soy sauce stir-fried udon noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Take 1 pack Udon noodles
2. Get 50 grams Chicken thigh meat
3. Prepare 1 tbsp each ★ Sake, mirin, and soy sauce
4. Take 1/2 tbsp ★ Sugar
5. Get 8 grams Butter
6. Take 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

Steps to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

So that’s going to wrap it up for this special food sweet and salty butter and soy sauce stir-fried udon noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!