19/11/2020 08:27

How to Prepare Award-winning Mayan Chocolate topped brownies

by Herman Ryan

Mayan Chocolate topped brownies
Mayan Chocolate topped brownies

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mayan chocolate topped brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mayan Chocolate topped brownies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mayan Chocolate topped brownies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mayan chocolate topped brownies using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mayan Chocolate topped brownies:
  1. Take —topping—-
  2. Get 1 cups boiling water
  3. Get 1/2 cup butter
  4. Prepare 8 ounces chocolate powder, I used Hershey's extra dark
  5. Take 1 teaspoons ground cinnamon
  6. Get 1/2 cup honey
  7. Make ready 1 dried vanilla bean, split lengthwise
  8. Take 1 cup roasted peanuts crushed finely
  9. Get 1/4 teaspoon cayenne pepper ground
  10. Take –brownies—-
  11. Make ready 1 1/2 cup all purpose flour
  12. Prepare 1/2 teaspoon salt
  13. Make ready 1 teaspoon vanilla extract
  14. Prepare 1/2 cup butter
  15. Make ready 1-1/2 cups honey
  16. Get 1/2 cup cocoa powder
  17. Get 4 large eggs
Steps to make Mayan Chocolate topped brownies:
  1. Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.
  4. Bake 20-25 minutes
  5. Let cool and add topping to the top of the Brownies crush the peanuts as final topping.
  6. Serve I hope you enjoy!

So that’s going to wrap this up with this special food mayan chocolate topped brownies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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