How to Prepare Award-winning Mayan Chocolate topped brownies
by Herman Ryan
Mayan Chocolate topped brownies
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mayan chocolate topped brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mayan Chocolate topped brownies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mayan Chocolate topped brownies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mayan chocolate topped brownies using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mayan Chocolate topped brownies:
Take —topping—-
Get 1 cups boiling water
Get 1/2 cup butter
Prepare 8 ounces chocolate powder, I used Hershey's extra dark
Take 1 teaspoons ground cinnamon
Get 1/2 cup honey
Make ready 1 dried vanilla bean, split lengthwise
Take 1 cup roasted peanuts crushed finely
Get 1/4 teaspoon cayenne pepper ground
Take –brownies—-
Make ready 1 1/2 cup all purpose flour
Prepare 1/2 teaspoon salt
Make ready 1 teaspoon vanilla extract
Prepare 1/2 cup butter
Make ready 1-1/2 cups honey
Get 1/2 cup cocoa powder
Get 4 large eggs
Steps to make Mayan Chocolate topped brownies:
Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside.
Preheat oven to 350 degrees Fahrenheit.
Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.
Bake 20-25 minutes
Let cool and add topping to the top of the Brownies crush the peanuts as final topping.
Serve I hope you enjoy!
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