Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork and turkey crockpot meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork and turkey crockpot meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork and turkey crockpot meatballs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and turkey crockpot meatballs:
- Prepare 2 lbs ground pork
- Make ready 2 lbs ground turkey
- Take 2 tbs garlic powder, parsley, basil, onion powder
- Make ready salt and pepper to your liking
- Take 2 jars sauce
- Get 4 eggs
- Make ready 1-2 c. bread crumbs
- Get 1 large onion diced
Instructions to make Pork and turkey crockpot meatballs:
- Mix meat together well in large bowl with hands.
- Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
- Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
- When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
- Use as meatball hoagies or over pasta. enjoy.
So that is going to wrap it up with this exceptional food pork and turkey crockpot meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
