Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, butter-soy sauce stir-fry with snow peas and shiitake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Make ready 20 Snow peas
- Make ready 2 Fresh shiitake mushrooms
- Get 5 grams Butter
- Make ready 1 around 5 drops Soy sauce
- Prepare 1 Umami seasoning
Instructions to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
- You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
- Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.
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