06/01/2021 02:19

Simple Way to Make Any-night-of-the-week Bacon-Wrapped Asparagus

by Harold Fowler

Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon-wrapped asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped Asparagus is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bacon-Wrapped Asparagus is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon-wrapped asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped Asparagus:
  1. Make ready 2 lb fresh asparagus,ends trimmed
  2. Get 12 slice bacon,uncooked
  3. Take 1/2 cup light brown sugar
  4. Get 1/2 cup butter
  5. Get 1 tbsp soy sauce
  6. Prepare 1/2 tsp garlic salt
  7. Take 1/4 tsp freshly ground pepper
Instructions to make Bacon-Wrapped Asparagus:
    1. Preheat oven to 400°F.
  1. Devide asparagus spears into 12 bundles (3-4 pieces each). wrap 1 piece of bacon around each bundle,starting 1/2 " from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
  2. Combine brown sugar and remaining ingredients in a medium saucepan;heat mixture to boil over medium heat,stirring occasionally. Pour mixture over asparagus bundles.
  3. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

So that’s going to wrap it up for this special food bacon-wrapped asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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