How to Prepare Homemade Sacher torte

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sacher torte. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sacher torte is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sacher torte is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sacher torte using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sacher torte:

1. Get 140 gms dark chocolate
2. Prepare 140 gms butter
3. Prepare 115 gms caster sugar
4. Make ready 5 eggs separated
5. Get 55 gms flour
6. Prepare for the icing
7. Get 6 tbs apricot jam
8. Get 140 gms chocolate
9. Prepare 200 ml cream
10. Get 25 gms milk chocolate

Instructions to make Sacher torte:

1. Preheat oven and prep baking tin
2. Melt the chocolate gently in a double broiler and cool, beat the butter until very soft add sugar beat till fluffy add cooled chocolate,vanilla and whisk add the egg yolks and fold in seived flour
3. In a separate bowl whisk the egg whites until stiff but not dry, add 1/3 to the choco mixture and stir vigorously, then gently fold in the remaining whites
4. Bake for 45-50 mins till springs back cool.
5. To make topping warm jam in a small pan and brush evenly over the cake allow to set.
6. Heat the cream until piping hot add chocolate and mix till melted and cool to piping consistency spread on top of the cake
7. Take the milk chocolate and melt pipe sacher and let set

So that is going to wrap this up with this exceptional food sacher torte recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!