How to Make Award-winning Indian Tiramisu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian tiramisu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Tiramisu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Indian Tiramisu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian tiramisu using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian Tiramisu:

1. Get 100 gms whipped cream
2. Prepare 3-4 tbsp cream cheese
3. Get 2 tbsp sugar powdered
4. Prepare 1 tsp whipped coffee powder
5. Take 1/2 tsp cocoa powder
6. Take 1/2 tsp vanilla extract
7. Prepare 3/4 cup sugar
8. Get 1 and half cup water
9. Make ready 1 tbsp cocoa powder for dusting
10. Prepare For ladyfingers'
11. Make ready 1 cup milk powder
12. Take 1/3 cup plain flour
13. Get 3 tbsp suji
14. Take 1/2 tsp baking soda
15. Prepare 3-4 tbsp milk (or as require)
16. Make ready 2 tbsp curd
17. Prepare 1 and half tsp ghee for knead dough
18. Make ready 1 cup Clarified butter (ghee) for frying or shallow frying

Steps to make Indian Tiramisu:

1. Mix dry ingredients, milk powder, suji, plain flour and baking soda.
2. Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun).
3. Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl.
4. Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr.
5. Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag.
6. Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder.
7. Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled.

So that is going to wrap it up for this special food indian tiramisu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!