Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bubur kacang (sweet mung beans). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bubur Kacang (sweet mung beans) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bubur Kacang (sweet mung beans) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bubur Kacang (sweet mung beans):
- Prepare 250 g mung beans
- Take 125 ml coconut cream
- Take 500 ml water
- Prepare 200 g palm sugar
- Make ready 2 tbs sugar
- Prepare 1-2 inch fresh ginger(smashed)
Instructions to make Bubur Kacang (sweet mung beans):
- Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
- Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
- Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
- Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
- Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread
So that is going to wrap it up with this special food bubur kacang (sweet mung beans) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
