Recipe of Ultimate Roasted white fish wrapped in smoked bacon with asparagus

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted white fish wrapped in smoked bacon with asparagus is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted white fish wrapped in smoked bacon with asparagus is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Make ready 4 x 200g white fish fillets about 1inch thick skinned & pinboned
2. Make ready 2 sprigs fresh rosemary leaves chopped very finely
3. Take 2 lemons - zest and juice
4. Make ready Fresh ground black pepper
5. Get 16 rashers smoked streaky bacon or pancetta
6. Make ready Olive oil
7. Prepare 3 tbsp mayonnaise
8. Get 2 large bunches of asparagus

Instructions to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Heat oven to 200C / Gas6
2. Season fish with rosemary, finely grated lemon zest and pepper
3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.

So that is going to wrap it up for this special food roasted white fish wrapped in smoked bacon with asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!