Recipe of Homemade Vegetable Noodle Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수). Vegetable Noodles soup - chinese style. Be the first to rate & review! Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand.

Vegetable Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetable noodle soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Noodle Soup:

1. Make ready 1 box Chicken broth
2. Prepare 2 cup water
3. Make ready 2 carrots
4. Take 2 onions
5. Make ready 3 celery
6. Prepare 2 clove garlic
7. Get 1 tbsp Italian seasoning
8. Take 3 tbsp Vegetable oil
9. Get 1/2 packages egg noodles
10. Take salt and pepper

Amazingly simple to make and tastier than I imagined. Anytime I hear people talk about Ramen Noodles, I can't help but to think of years ago when I was in college. Ramen Noodles were inexpensive and filling. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand.

Instructions to make Vegetable Noodle Soup:

1. Boil your noodles according to the packaging instructions.
2. Dice your onions, celery, and carrots. Set aside.
3. Heat up your oil in a pot and sautee your garlic until it turns golden. Keep a close eye, it'll only take about 30 seconds or less!
4. Add in your chopped veggies, herbs, salt and pepper and sautee for about 7-10 minutes until the onions are translucent.
5. When the veggies are soft, add your chicken broth and boil for 5 minutes.
6. When your pasta is ready, drain and add to the soup. Give the soup a final taste and adjust for seasoning.
7. Now you're done! Serve with crusty Italian bread or saltine crackers! Num num num!

Ramen Noodles were inexpensive and filling. TIP: This soup freezes well, so freeze any leftovers or make a double batch to have plenty on hand. You can also stir in some cooked chicken or mini-meatballs, if desired, for another meal. I caught a winter cold a couple months ago and was feeling quite sorry for myself as I sniffled on the couch. My fella insisted on making me a vegetable noodle soup.

So that’s going to wrap this up for this special food vegetable noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!