08/07/2020 09:39

Step-by-Step Guide to Prepare Super Quick Homemade Simple Brown Sugared Bacon-wrapped Asparagus

by Luis Bush

Simple Brown Sugared Bacon-wrapped Asparagus
Simple Brown Sugared Bacon-wrapped Asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple brown sugared bacon-wrapped asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Brown Sugared Bacon-wrapped Asparagus is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Brown Sugared Bacon-wrapped Asparagus is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple brown sugared bacon-wrapped asparagus using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Brown Sugared Bacon-wrapped Asparagus:
  1. Prepare As needed fresh asparagus, thick bottom stalk snapped, rinsed
  2. Get As needed bacon
  3. Make ready 1/4 c. brown sugar
Instructions to make Simple Brown Sugared Bacon-wrapped Asparagus:
  1. Amounts depend on how many you are serving and how much they like this!
  2. Wrap each asparagus stem with one slice of bacon in a spiral pattern.
  3. Place side by side on rimmed cookie sheet or broiler pan that is slotted to drain. Sprinkle with brown sugar.
  4. Bake at 350 degrees for approximately 15 min. Adjust cook time depending on preferred texture. I love bright green asparagus that isn't mushy.

So that is going to wrap this up with this special food simple brown sugared bacon-wrapped asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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