Step-by-Step Guide to Make Speedy Chocolate Mousse Torte

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse torte. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mousse Torte is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Mousse Torte is something that I have loved my whole life. They are nice and they look wonderful.

You've gotta try this fudgy brownie with creamy mousse all wrapped up into one deliciously decadent dessert. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life? KraftFoods.com demonstrates the preparation of the Chocolate Mousse Torte recipe that can be found on the Kraft Foods website.

To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Torte:

1. Take 37 Nilla Wafers
2. Get 4 squares of Baker's Semi-Sweet Chocolate
3. Get 2 packages JELL-O Chocolate Instant Pudding
4. Take 2 cup Milk
5. Take 2 tbsp Milk
6. Take 8 oz tub of Cool Whip thawed
7. Get 8 oz of Philadelphia Cream Cheese softend
8. Take 1/4 cup of Sugar
9. Get 3/4 cup of fresh Raspberries
10. Get 9 inch round pan
11. Get 1 plastic wrap

Rezept für eine Mousse au Chocolate Torte ohne rohe Eier. Our Chocolate Mousse Torte recipe makes the most delicious chocolate torte! Invert torte onto plate; remove plastic wrap. The no-bake white chocolate mousse filling is made with Greek yoghurt for a light and refreshing flavour.

Instructions to make Chocolate Mousse Torte:

1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

Invert torte onto plate; remove plastic wrap. The no-bake white chocolate mousse filling is made with Greek yoghurt for a light and refreshing flavour. Topped with morello cherry preserves, this is a stunning torte that is deceptively simple to. Chocolate Mousse and hazelnut sponge cake (Daniella Torte) is the perfect cake for chocolate mousse and hazelnut lovers. Get the recipe from Video Culinary.

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