Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon, asparagus and blue cheese frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Bacon Asparagus Frittata recipe is perfect for breakfast! Filled with eggs, bacon, asparagus, and cheese. This Bacon Asparagus Frittata recipe is a fit for ALL my people. Easter is around the corner and it means brunch with family and friends.
Bacon, asparagus and blue cheese frittata is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bacon, asparagus and blue cheese frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bacon, asparagus and blue cheese frittata using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, asparagus and blue cheese frittata:
- Prepare 4 eggs
- Prepare 3 rashes of bacon
- Make ready Asparagus
- Make ready Blue cheese
Bacon wrapped asparagus is simply out of this world. In this tasty treat, we combine fresh asparagus, smoky bacon, with Parmesan cheese that's spiced with. Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. A frittata is round, deep, savory custard that you make for a large group of people.
Steps to make Bacon, asparagus and blue cheese frittata:
- Chop up your bacon, asparagus and blue cheese
- Melt some butter in a small pan
- Cook bacon and asparagus for 6 minutes at a low heat
- Add your 4 whisked eggs with some pepper. No need to add sugar as the bacon should be enough. Spread out the blue cheese.
- Put the pan in the oven for 20 minutes at 200 degrees
- Put on a plate and accompany with your choice of side. I paired it with a green salad.
Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. Spring asparagus, shallots and Swiss cheese is a delicious combination with eggs in this slimmed down frittata which is perfect for breakfast, lunch or In a medium bowl whisk eggs, egg whites, grated cheese, milk, salt, and pepper. Add the swiss cheese and mix well.
So that’s going to wrap it up for this special food bacon, asparagus and blue cheese frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
