Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Prepare 200 g pumpkin
- Prepare 8 chestnuts cooked in sugar syrup
- Prepare 2 tsp. sugar
- Get 2 tsp. “mirin,” sweet rice wine for cooking
Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
So that’s going to wrap this up with this special food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
