Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, viennese torte. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Viennese Torte is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Viennese Torte is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have viennese torte using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Viennese Torte:
- Get 6 oz chocolate chips
- Take 1/4 cup heavy whipping cream
- Get 1/2 cup butter
- Make ready 4 egg yoilks
- Get 2 tbsp powdered sugar
- Prepare 1 tsp vanilla extract
- Get 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well
Steps to make Viennese Torte:
- combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
- add egg yolks, vanilla and sugar beat until smooth
- chill until it is of spreading consistancy
- slice cake the horizontally into 6 layers
- spread chocolate filling between each layet and cover top and sides
- chill at least 2 hrs
- slice into thin slices
- NOTE
- This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!
So that’s going to wrap it up with this special food viennese torte recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
