Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, hung curd sandwich with juice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hung curd sandwich with juice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hung curd sandwich with juice is something that I have loved my entire life. They are fine and they look wonderful.
curd sandwich recipe with step by step photos. quick & easy sandwich recipe with a spiced veggie curd filling. do use thick curd, hung yogurt. Sandwiches as a snack has many fans. Most sandwiches are easy and quick enough to prepare. also there are many variations one can do in the. curd sandwich cold sandwiches recipes with step by step photo and video recipe. typically sandwich recipes are either pressed in a grill or a toast just before the serving.
To begin with this recipe, we must prepare a few components. You can have hung curd sandwich with juice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hung curd sandwich with juice:
- Make ready Bread
- Get Hung curd
- Get Chutney
- Make ready Onion
- Get Tomato
Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts. Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd. Take out the crispy Hung Curd Veg Sandwich and cut diagonally and serve with ketchup. Tried this with Ricotta cheese + few drops of lime juice instead of hung curd.
Steps to make Hung curd sandwich with juice:
- Take a bowl
- Add hung curd and spices and mix well
- Take bread.
- Add onion and tomato
- Add hung curd and place another bread.
- Serve with juice
Take out the crispy Hung Curd Veg Sandwich and cut diagonally and serve with ketchup. Tried this with Ricotta cheese + few drops of lime juice instead of hung curd. Came out excellent. "Hanging curd" is a process by which whey gets drained from the curd. When it is completely drained, you will have chakka, or hung curd. This ingredient is used in many Indian and Middle Eastern dishes and is a great.
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