Step-by-Step Guide to Prepare Award-winning Sweet Potato Chocolate Fudge

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato chocolate fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Chocolate Fudge is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Chocolate Fudge is something which I’ve loved my entire life. They’re fine and they look wonderful.

These gorgeous little squares come together simply in a blender, set in the freezer and are good to go once set as a smooth, dreamy fudge square. In a large pot, combine butter, evaporated milk, sugar, and sweet potato puree. Blend all the ingredients except chocolate and coconut oil. Melt the chocolate with the coconut oil, then let cool down a bit.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato chocolate fudge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chocolate Fudge:

1. Make ready 1 Cup boiled and smashed Sweet potatoes
2. Make ready 1/2 cup roasted & chopped dryfruits
3. Take As required cashews,walnuts,pista, Almonds
4. Take 200 grams Dark chocolate compound
5. Get 1/2 cup condensed milk
6. Prepare 30 grams Butter
7. Prepare As required Pista flakes, edible silver balls and walnut for garnishing

It's Sweet Potato Fudge that you will make in a matter of minutes. Maybe you will find the main ingredient to be not very common in dessert recipes but trust me, your taste buds will sing with joy and your body will ask for more of this delicious goodness. When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth.

Steps to make Sweet Potato Chocolate Fudge:

1. Grind smashed Sweet potatoes and Condensed milk in mixer grinder into smooth puree. Chop dark chocolate compound into pieces and keep in a bowl, roast dryfruits on slow flame cool chop into pieces.
2. Melt dark chocolate compound by double bath process add butter and mix till melts and merges well. Heat a pan add Sweet potato and Condensed milk 's puree and cook on slow flame.
3. Add melted chocolate and butter mix well stir continuously till thickens add chopped dryfruits mix well. Turn off gas.
4. Transfer in rectangular mould lined with parchment paper and keep it in the till sets well. Remove unmould and remove parchment paper and garnish with pista flakes, edible silver sprinkles and walnuts. Yummy Sweet Potato Chocolate Fudge is ready to serve.

When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Sprinkle with chopped cashews (patting them gently into fudge). These dense, creamy, fudgy chocolate brownie bars don't have any flour, butter, eggs or sugar! Instead they are made with the goodness of sweet potatoes, black beans, maple syrup and coconut oil, for a healthier version of a favourite treat.

So that’s going to wrap it up for this exceptional food sweet potato chocolate fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!