Easiest Way to Make Super Quick Homemade Brownie Bottom Vanilla Butter Cake Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brownie bottom vanilla butter cake cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brownie Bottom Vanilla Butter Cake Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:

1. Take For Brownie Bottom
2. Take 5 ounces semi sweet chocolate, chopped
3. Make ready 1/4 cup unsalted butter
4. Prepare 1 large egg
5. Prepare 1 large egg yolk
6. Prepare 1/4 cup light brown sugar
7. Take 1/4 cup all purpose flour
8. Make ready 1/2 teaspoon vanilla extract
9. Prepare 1/8 teaspoon salt
10. Prepare For Vanilla Cake Layer
11. Prepare 1/2 cup unsalted butter, at room temperature (1 stick)
12. Make ready 1 1/2 cups granulated sugar
13. Prepare 1 cup all purpose flour
14. Make ready 1/4 teaspoon baking powder
15. Get 1/8 teaspoon salt
16. Make ready 2 large eggs
17. Make ready 3 1/2 tablespoons whole milk
18. Prepare 1 teaspoon vanilla extract
19. Take Chocolate Glaze
20. Take 8 ounces semi sweet chocokate
21. Take as needed white sprinkles

Instructions to make Brownie Bottom Vanilla Butter Cake Cupcakes:

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
2. Make Brownie layer
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature
4. Add brown sugar, vanilla and salt and stir well
5. Add egg and yolk and blend in
6. Add flour and stir until oncorporated
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
9. Make Vanilla Cake Layer
10. In a bowl whisk together, flour, baking powder and salt
11. In another bowl beat butter and sugar until light and fluffy
12. Beat in eggs and vanilla
13. Fold in flour mixture alternating with milk.
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
15. Make chocolte glaze
16. Melt chocolate in the microwave until smooth d
17. Dip tops in chocolaye
18. Add sprinkles while chocolate is wet and allow to set

So that’s going to wrap it up with this exceptional food brownie bottom vanilla butter cake cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!