Recipe of Super Quick Homemade Sweet potato pancakes
by Lucinda Matthews
Sweet potato pancakes
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato pancakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet potato pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato pancakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato pancakes:
Prepare 1 cup all-purpose flour
Take 1 tsp baking powder
Prepare 1/2 tsp baking soda
Prepare 2 tbsp sugar
Make ready 1 tsp kosher salt
Make ready 1 tsp cinnamon
Prepare 1/4 tsp ground nutmeg
Prepare 1/4 tsp ground ginger
Prepare 1 cup buttermilk
Take 1 cup mashed sweet potato
Take 2 large eggs
Prepare 1 tsp vanilla essence
Take Butter, for cooking and serving
Instructions to make Sweet potato pancakes:
In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
Repeat with remaining batter.
Serve and enjoy.
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