Recipe of Award-winning Black truffle cauliflower chowder with asparagus (+bacon)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black truffle cauliflower chowder with asparagus (+bacon) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Black truffle cauliflower chowder with asparagus (+bacon) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):

1. Get Half a white onion
2. Get 1 bundle asparagus
3. Make ready 1 package riced cauliflower or one head cauliflower, diced finely into rice
4. Take 4 + cloves garlic
5. Make ready Salt, pepper, bit of cayenne
6. Get Black truffle oil, or fresh black truffle shaved
7. Take Splash broth
8. Get Parmesan or truffle Gouda cheese if desired

Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
7. Stir. Taste, and add truffle oil, s+p as necessary.

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