Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, no bake marshmallow pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. No Bake Marshmallow Pumpkin Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Prepare 1 packages marshmallows large or small (10 oz)
- Take 1 can canned pumpkin
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Take 1 tsp ground nutmeg
- Make ready 1 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Get 2 cup cool whip
- Make ready 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that is going to wrap it up with this exceptional food no bake marshmallow pumpkin pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
