Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer sweet potato rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer sweet potato Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Paneer sweet potato Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer sweet potato rolls using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer sweet potato Rolls:
- Take 1 cup greated paneer
- Prepare 1 cup boiled mashed sweet potato
- Prepare 1/2 tsp black pepper powder
- Take 1/2 , tsp crushed green chilli
- Prepare leaves Coriander
- Prepare 1/2 tsp lemon juice
- Make ready to taste Salt
- Get as needed Singhada flour
- Take Oil for frying
Steps to make Paneer sweet potato Rolls:
- Collect all ingredients
- Take a bowl add sweet potato and panner
- Now add green chilli coriander black pepper powder and lemon juice as well salt to taste
- Next add singhada flour as per binding and mix well
- Now make small rolls
- Take a pan and heat the oil
- Coat the rolls in singhada flour and fry until nicely golden brown
- Take it out into a plate your paneer sweet potato roll is ready for navratri fasting serve with any chutney or sauce
So that’s going to wrap this up with this special food paneer sweet potato rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
