Simple Way to Make Any-night-of-the-week Spicy Bacon Chili (with sweet potato mash)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy bacon chili (with sweet potato mash). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Bacon Chili (with sweet potato mash) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Bacon Chili (with sweet potato mash) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy bacon chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Bacon Chili (with sweet potato mash):

1. Make ready Main Ingredients
2. Prepare 2 lb ground beef
3. Take 12 slice bacon
4. Take 2 Sweet onion
5. Prepare 3 Green pepper
6. Take 1 jalapeño pepper
7. Take 1 head garlic
8. Get 3 can (14 oz) fire roasted tomatoes
9. Get Spice Mix
10. Make ready 4 tbsp smoked paprika
11. Take 3 tbsp cumin
12. Get 3 tbsp Chili powder
13. Make ready 2 tbsp garlic powder
14. Make ready 1 tbsp Cayenne pepper
15. Make ready 1/2 tbsp Black pepper
16. Get 1/2 tbsp garlic salt
17. Prepare 1 tsp thyme

Instructions to make Spicy Bacon Chili (with sweet potato mash):

1. Add cubed bacon to a large pot over medium-high heat.
2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed.
3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.
4. Once bacon is cooked, add the veggies and mix, stirring occasionally.
5. When the onions start turning clear, mix in the ground beef and spices.
6. After the beef has lightly browned, add the tomatoes and mix.
7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.
8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes.
9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.
10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.
11. Once the potatoes are done, remove the skin and mash them in a separate bowl.
12. In small bowls, ladle chili on sweet potatoes and you're good to go!

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