Recipe of Favorite Berry Brownie Torte

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, berry brownie torte. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Berry Brownie Torte is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Berry Brownie Torte is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have berry brownie torte using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Berry Brownie Torte:

1. Take 1 FOR BROWNIE BOTTOM
2. Prepare 1/2 cup granulated sugar
3. Take 2 large eggs
4. Prepare 1/2 cup butter
5. Get 1/3 cup unsweetened cocoa powder
6. Prepare 1 tsp vanilla extract
7. Make ready 1/2 cup flour
8. Take 1/8 tsp salt
9. Take 1/4 tsp baking powder
10. Take 1 FOR WHIPPED CREAM
11. Make ready 1 1/4 cup heavy whipping cream
12. Prepare 1/4 cup powdered sugar
13. Get 1 tsp vanilla extract
14. Prepare 1 FOR CHOCOLATE DRIZZLE
15. Get 1/2 cup semi sweet chocolate chips
16. Take 1 pints fresh strawberrys
17. Make ready 1/2 cup fresh blueberrys

Instructions to make Berry Brownie Torte:

1. MAKE BROWNIE LAYER
2. Preheat oven to 350. Grease and flour a 8 inche round cake pan
3. In a saucepan, melt butter remove from heat and add sugar,eggs and vanilla stir until combined well.
4. Combine flour snd cocoa powder with salt and baking powder, add to butter/ egg mixture and stir in well. Spread into prepared pan.
5. Bake 25 to 30 minutes, do not overcook.Cool on rack, when cool transfer to plate.
6. MAKE WHIPPED CREAM
7. In a chilled bowl whip cold cream until soft peaks form, add sugar and vanilla and beat until stiff. Spread evenly over brownie layer.
8. Cut hulled strawberrys in half and arrange on whipped cream fill in spaces with blueberrys.
9. MAKE CHOCOLATE DRIZZLE
10. In a microwave safe bowl melt chocolate about 50 seconds depending on microwave it should be just fluid enough to drizzle, drizzle over berries.
11. If you want to make this a day ahead you should stabalize the whipped cream so it will not thin out. To do this add 1/2 teaspoon unflavored gelatin to 1 tablespoon of cold water in a small heatproof bowl. Let soften 5 minutes then place bowl in pan of simmering water just until dissoved. Add this mixtue while still liquid with the sugar while whipping the cream.This will keep the cream stable for a couple of days.
12. Keep chilled in refrigerator.

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