Simple Way to Prepare Speedy Chocolate Brownie Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate brownie cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Brownie Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Brownie Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate brownie cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Brownie Cake:

1. Take 1 cup melted butter
2. Prepare 2.5 cups sugar
3. Prepare 1.5 cups cocoa
4. Take .5 tsp salt
5. Get 1 tsp baking powder
6. Get 1 tbs vanilla
7. Prepare .5 cups water, any temp
8. Make ready 2 tsp espresso
9. Prepare 5 eggs
10. Take 1.5 cups AP flour
11. Get 1.5 cups chocolate chips
12. Make ready For glaze:
13. Get 1 cup chocolate chips
14. Make ready .75 cups heavy whipping cream

Instructions to make Chocolate Brownie Cake:

1. Blend melted butter with sugar
2. Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
3. Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
4. Stir in one egg at a time
5. Stir in the flour until all is combined
6. Mix the chocolate chips into the batter
7. Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
8. Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
9. Enjoy! Warning…its very rich, but satisfied my sweet tooth.

So that’s going to wrap this up for this special food chocolate brownie cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!