Simple Way to Prepare Award-winning Fried Green Tomatillo Sandwich with Parsnip Fries

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried green tomatillo sandwich with parsnip fries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried Green Tomatillo Sandwich with Parsnip Fries is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Take Parsnip
2. Make ready Canola Oil
3. Get Salt
4. Make ready Pepper
5. Take Tomatillo
6. Make ready Flour
7. Take Milk
8. Make ready Panko Bread Crumbs
9. Make ready Parmesan
10. Prepare Pretzel Rolls
11. Make ready Tomato
12. Prepare Arugula
13. Get Purple Onion
14. Prepare Spicy Humus
15. Get Mayo
16. Get Ketchup
17. Take Sriracha Sauce

Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Preheat oven to 400°F
2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
4. Slice Tomatillo to desired thickness.
5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
6. Slice tomato and chop onion.
7. Preheat pan with oil for frying tomatillos.
8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
9. Pan fry tomatillos until golden brown.
10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
11. Remove parsnip fries from oven, add salt and pepper if desired.
12. Serve sandwich and parsnips with sriracha ketchup blend.
13. Can easily serve more with additional ingredients.

So that’s going to wrap it up for this special food fried green tomatillo sandwich with parsnip fries recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!