Recipe of Any-night-of-the-week Veggie Mash

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie mash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Mash is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veggie Mash is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie mash using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Mash:

1. Prepare mash
2. Get 4 large russet potatoes, peeled and cut into chunks
3. Prepare 1/2 large head of cauliflower, stem removed and broken into chunks
4. Prepare 3 parsnips, peeled and chopped
5. Make ready 2 large carrots, peeled and chopped
6. Make ready 1 large sweet potato, peeled and chopped small
7. Get 1 amount of vegetable stock to cover veggies
8. Get 1 amount of fat free half and half, warmed
9. Make ready 4 tbsp butter
10. Prepare 1/2 tbsp salt
11. Get 1 fresh ground pepper to taste

Instructions to make Veggie Mash:

1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
2. Add enough vegetable stock to cover veggies. Will take several cups.
3. Bring to boil over medium - high heat, then reduce to simmer.
4. Simmer until veggies are tender about 15-20 minutes.
5. Drain, add butter to pot and place veggies back in.
6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
8. Serve hot!
9. Recipe by taylor68too.

So that is going to wrap it up with this exceptional food veggie mash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!