Easiest Way to Make Homemade How to blanch almonds - easy and economical

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, how to blanch almonds - easy and economical. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make How to blanch almonds - easy and economical:

1. Get 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
2. Make ready 1 Water to cover/submerge almonds
3. Take 1 Microwave safe bowl

Instructions to make How to blanch almonds - easy and economical:

1. Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
2. Microwave on high for 2-3 minutes.
3. Dump out water and rinse almonds (I used a strainer for this step).
4. To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
5. Allow almonds to air dry a bit before using.
6. Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!

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