How to Make Award-winning Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paleo bacon wrapped pork chops with sweet potato mash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paleo bacon wrapped pork chops with sweet potato mash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash:

1. Get sweet potato mash
2. Get 1 large sweet potato - peeled and diced
3. Make ready 1 tbsp coconut oil
4. Take 1/4 tsp cinnamon
5. Prepare 1/4 tsp salt
6. Take 1 dash nutmeg
7. Get bacon wrapped pork chops
8. Take 2 large bone out pork chops thick cut
9. Get 3 strips of thick cut bacon

Steps to make Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash:

1. Preheat oven to 300.
2. Peel and chop sweet potato. Boil in lightly salted water until soft.
3. Drain potatoes. Mash then add coconut oil and cinnamon. Set aside.
4. Generously season pork chop on both sides. Wrap the pork chop with the bacon starting at one end overlapping with each slice.
5. Heat fry pan place bacon wrapped pork chops and sear. When bacon is well cooked on both sides place in preheated oven for 10 mins or until well cooked.

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