Recipe of Homemade Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
by Hulda Baker
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
Prepare For Apple Spice Cake
Take 2 1/2 cups all purpose flour
Get 1/4 cup cornstarch
Prepare 4 teaspoons baking powder
Prepare 1/2 teaspoon salt
Prepare 2 teaspoons ground ginger
Make ready 1 teaspoon ground cinnamon
Get 1/2 teaspoon allspice
Take 1/4 teaspoon ground nutmeg
Take 1/8 teaspoon ground cloves
Make ready 1 cup buttermilk
Prepare 3 large eggs
Take 1 teaspoon vanilla extract
Get 8 ounces unsalted butter, at room temperature
Get 2 cups light brown sugar
Prepare 1 large granny smith apple, peeled, cored and grated
Make ready powdered sugar as needed for dusting
Take For Caramel Mousse Filling and Frosting
Make ready 2 1/2 cups cold heavy whipping cream
Prepare 8 ounces cream cheese at room temperature
Prepare 8 ounces marscapone cheese, at room temperature
Prepare 3/4 cup my salted caramel sauce, located in my profile and search
Make ready 1 teaspoon vanilla extract
Take 11/2 cup confectioner's sugar
Get For Garnish
Make ready additional salted c a Ramen sauce for drizzling the top of cake
Get as needed, decorative white sugar balls
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
Make Apple Spice Cake
Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
In a bowl combine flour, cornstarch,baking powder, salt and all spices
Beat butter and light brown sugar until light and fluffy
Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
Fold in the shredded apple
Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
Make Caramel Mousse Filling and Frosting
Beat cream until it forms soft peaks
In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
Assemble Cake
Slice cake 8nto 4 even layers as shown below
Place one layer on serving plate, bottom facing up
Add a layer of caramel filling
Top with second cake slice layer, bottom up
Cover with more filling
Add third cake slice layer, bottom up
Cover with filling
Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
Garnish with a drizzle of salted caramel sauce and decorative sugar balls
Slice and serve
So that’s going to wrap it up for this special food apple spice layer torte with caramel mousse filling and frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!